50% Arabica and 50% Robusta. A bold blend with dense crema, notes of bitter cocoa and wood, and enough body for milk drinks.

Sale price CHF 24.90, was CHF 29.90
Per 100 g
CHF 2.49
Approx. per cup
CHF 0.20

Calculated using 8 g of coffee per espresso.

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Product features
Category
Coffee beans
Size
1kg
Barcode
8006987841324
Hersteller
Mokaflor
Produkttyp
Coffee
coffee variety
Coffee beans
Zusammensetzung
50% Arabica, 50% Robusta
Arabica bean content
50
Roast
Dark roast
Aromanoten
Holz, Kakao
Coffee strength
strong
Extraction
Moka, portafilter machine
Herstellerartikelnummer
13284
Rösterei
Torrefazione Mokaflor Srl
Röstland
Italien
Rohkaffee-Herkunft
Unter anderem Brasilien and Indien
Aufbereitung
Natürlich (trocken)
Brand
Mokaflor
Item number
8006987841324

Mokaflor – Miscela Blu – Coffee beans, 1 kg

50% Arabica and 50% Robusta. A bold blend with dense crema, notes of bitter cocoa and wood, and enough body for milk drinks.

Mokaflor roasts Miscela Blu, also called Mezzo-Mezzo, in Florence. The blend includes naturally processed Brazilian Arabica and Robusta sourced in part from India. It produces dark brown, persistent crema, full body and a pronounced bitterness with chocolate-like sweetness.

The dark roast suits portafilter espresso and the moka pot. Its bold flavour comes through in a cappuccino or latte macchiato. For its tasting, Mokaflor extracted 25 ml of espresso at 91 °C in 23 seconds. The roaster’s catalogue rates body 10/10, sweetness 6/10 and aroma 6/10.

The bag contains 1 kg of roasted whole coffee beans. Reseal it after opening and keep it in a cool, dry place away from light.

Sale price CHF 24.90, was CHF 29.90

Mokaflor – Miscela Blu – Kaffeebohnen, 1 kg: Vergleiche Packungsgrösse und angegebene Zubereitung.

What quantity information can I compare?

The product information specifies:

  • Angabe im Produktnamen: 1 kg

When choosing, check the specific pack and selected variant.

Which preparation method is specified?

  • Extraction: Moka, portafilter machine

Compare the stated preparation method with your equipment.

Which information helps me choose a variety?

  • Roast: Dark roast

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